Dips and Spreads Recipes

468 recipes

Laurie Colwin’s Creamed Spinach With Jalapeño Peppers
The New York Times, Laurie Colwin
398 ratings with an average rating of 5 out of 5 stars
398
1 hour 10 minutes
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easy
Chicken Liver Mousse
Kristen Kish
315 ratings with an average rating of 4 out of 5 stars
315
20 minutes, plus 6 hours' refrigeration
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Allioli
David Tanis
42 ratings with an average rating of 4 out of 5 stars
42
10 minutes
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Bacon Scallion Cream Sauce
Julia Moskin, Peter Woods
179 ratings with an average rating of 4 out of 5 stars
179
25 minutes
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Mediterranean Smashed Chickpeas
David Tanis
450 ratings with an average rating of 5 out of 5 stars
450
30 minutes
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Salted Honey Butter
Julia Moskin, Joe Dobias
191 ratings with an average rating of 4 out of 5 stars
191
10 minutes
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Pomegranate Syrup
Eugenia Bone
43 ratings with an average rating of 4 out of 5 stars
43
About 1 hour
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Clam Dip
Sam Sifton
597 ratings with an average rating of 4 out of 5 stars
597
5 minutes, plus an hour refrigeration
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Chicken-Liver Pâté
Sam Sifton, Javier Huerta
1060 ratings with an average rating of 5 out of 5 stars
1,060
20 minutes, plus chilling
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Bacon-Onion Jam
Sam Sifton, Steve Linares
563 ratings with an average rating of 5 out of 5 stars
563
90 minutes
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Apple Raita
David Tanis
181 ratings with an average rating of 5 out of 5 stars
181
15 minutes
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Whipped Cream
Mark Bittman
1036 ratings with an average rating of 5 out of 5 stars
1,036
5 minutes
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easy
Hot Crab and Oyster Dip
Melissa Clark
515 ratings with an average rating of 5 out of 5 stars
515
1 hour
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Spicy Red Pepper Cranberry Relish
David Tanis
1056 ratings with an average rating of 5 out of 5 stars
1,056
30 minutes
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Portuguese Pumpkin Preserves
David Firestone, Susan Brenna
26 ratings with an average rating of 4 out of 5 stars
26
45 minutes
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Alder's Pub Cheese With Potato Bread Chips
Melissa Clark
38 ratings with an average rating of 4 out of 5 stars
38
4 1/2 hours plus at least 4 hours’ chilling
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Homemade Cultured Butter
Melissa Clark
308 ratings with an average rating of 5 out of 5 stars
308
40 minutes, plus 18 to 36 hours’ fermenting
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Balkan Eggplant and Chile Purée
Martha Rose Shulman
132 ratings with an average rating of 4 out of 5 stars
132
1 hour 30 minutes
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healthy
Miso-Peanut Spread
Martha Rose Shulman
152 ratings with an average rating of 4 out of 5 stars
152
About 10 minutes
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healthy
Smoky Eggplant Dip With Pita Chips
Melissa Clark
233 ratings with an average rating of 5 out of 5 stars
233
30 minutes, plus heating the grill
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Green Sauce With Avocado
Mark Bittman, Zarela Martinez
67 ratings with an average rating of 4 out of 5 stars
67
15 minutes
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easy
Hummus from ‘Jerusalem’
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2234 ratings with an average rating of 5 out of 5 stars
2,234
45 minutes, plus overnight soaking
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Crab Newburg à la Cross Creek
Sam Sifton, Marjorie Kinnan Rawlings
176 ratings with an average rating of 4 out of 5 stars
176
10 minutes
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easy
Green Pea Guacamole
Melissa Clark, ABC Cocina
712 ratings with an average rating of 4 out of 5 stars
712
45 minutes
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Strawberry Jam With Kiwi
Cathy Barrow
80 ratings with an average rating of 5 out of 5 stars
80
2 hours, plus 2 hours’ maceration and 12 hours’ resting after processing
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Parsley Pesto
Martha Rose Shulman
461 ratings with an average rating of 5 out of 5 stars
461
5 minutes
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healthy
Rustic French Pork and Chicken Pâté
David Tanis
134 ratings with an average rating of 4 out of 5 stars
134
About 2 hours
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Warm Hummus
Martha Rose Shulman
77 ratings with an average rating of 4 out of 5 stars
77
35 minutes
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healthy
Preserved Pears With Pepper, Star Anise and Vanilla Syrup
Cathy Barrow
24 ratings with an average rating of 5 out of 5 stars
24
About an hour, plus cooling time
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Parsley Hummus
Martha Rose Shulman
291 ratings with an average rating of 5 out of 5 stars
291
About 20 minutes
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healthy
Tomato-and-Pumpkinseed Salsa
Mark Bittman
30 minutes
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Butter and Buttermilk
Julia Moskin, Anne Mendelson
33 ratings with an average rating of 4 out of 5 stars
33
1 hour, plus time for ripening and chilling
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Hummus
Mark Bittman
5902 ratings with an average rating of 5 out of 5 stars
5,902
15 minutes with precooked chickpeas
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easy
Macerated Stone Fruit
Mark Bittman
9 ratings with an average rating of 3 out of 5 stars
9
12 hours
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Mostarda
Mark Bittman
25 ratings with an average rating of 4 out of 5 stars
25
10 minutes
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Strawberry Rhubarb Confiture
Cathy Barrow, Christine Ferber
121 ratings with an average rating of 4 out of 5 stars
121
2 hours of preparation, plus 6 to 12 hours for macerating and several hours for cooling
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Edamame Dip With Red Onion and Sesame Oil
Julia Moskin, Rachael Hustings
191 ratings with an average rating of 4 out of 5 stars
191
15 minutes, plus 1 hour cooling
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Mortadella Mousse
Florence Fabricant
58 ratings with an average rating of 4 out of 5 stars
58
20 minutes
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Martha Rose Shulman's Harissa
Martha Rose Shulman
116 ratings with an average rating of 4 out of 5 stars
116
20 minutes, plus 1 hour’s soaking
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healthy
Marinated Goat Cheese
Martha Rose Shulman
131 ratings with an average rating of 4 out of 5 stars
131
15 minutes, plus several hours' steeping
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healthy
Red Bean and Walnut Spread
Tara Parker-Pope, "What Chefs Feed Their Kids"
30 ratings with an average rating of 4 out of 5 stars
30
30 minutes
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Turkish Hummus with Yogurt
Martha Rose Shulman
211 ratings with an average rating of 5 out of 5 stars
211
2 hour 15 minutes
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healthy
Red Pepper Mayonnaise
David Tanis
20 ratings with an average rating of 4 out of 5 stars
20
10 minutes
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Christina Tosi's Pickled Strawberry Jam
Alex Witchel, Christina Tosi
132 ratings with an average rating of 4 out of 5 stars
132
20 minutes
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easy
Pork Rillettes
Mark Bittman
197 ratings with an average rating of 5 out of 5 stars
197
3 hours
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Pimentón Potted Shrimp
Mark Bittman
56 ratings with an average rating of 4 out of 5 stars
56
30 minutes
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easy
Caramelized Onion Dip With Frizzled Leeks
Mark Bittman
370 ratings with an average rating of 4 out of 5 stars
370
2 hours
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easy
Tomato Chile Jam
Julia Moskin, Darina Allen
203 ratings with an average rating of 5 out of 5 stars
203
1 hour 15 minutes
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193 - 240 of 468 results