Dips and Spreads Recipes

466 recipes

Bacon Scallion Cream Sauce
Julia Moskin, Peter Woods
176 ratings with an average rating of 4 out of 5 stars
176
25 minutes
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Allioli
David Tanis
42 ratings with an average rating of 4 out of 5 stars
42
10 minutes
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Mediterranean Smashed Chickpeas
David Tanis
449 ratings with an average rating of 5 out of 5 stars
449
30 minutes
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Salted Honey Butter
Julia Moskin, Joe Dobias
191 ratings with an average rating of 4 out of 5 stars
191
10 minutes
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Clam Dip
Sam Sifton
596 ratings with an average rating of 4 out of 5 stars
596
5 minutes, plus an hour refrigeration
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Pomegranate Syrup
Eugenia Bone
43 ratings with an average rating of 4 out of 5 stars
43
About 1 hour
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Bacon-Onion Jam
Sam Sifton, Steve Linares
560 ratings with an average rating of 5 out of 5 stars
560
90 minutes
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Chicken-Liver Pâté
Sam Sifton, Javier Huerta
1051 ratings with an average rating of 5 out of 5 stars
1,051
20 minutes, plus chilling
or to save this recipe.
Apple Raita
David Tanis
179 ratings with an average rating of 5 out of 5 stars
179
15 minutes
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Whipped Cream
Mark Bittman
1018 ratings with an average rating of 5 out of 5 stars
1,018
5 minutes
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easy
Hot Crab and Oyster Dip
Melissa Clark
516 ratings with an average rating of 5 out of 5 stars
516
1 hour
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Spicy Red Pepper Cranberry Relish
David Tanis
1056 ratings with an average rating of 5 out of 5 stars
1,056
30 minutes
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Portuguese Pumpkin Preserves
David Firestone, Susan Brenna
26 ratings with an average rating of 4 out of 5 stars
26
45 minutes
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Alder's Pub Cheese With Potato Bread Chips
Melissa Clark
38 ratings with an average rating of 4 out of 5 stars
38
4 1/2 hours plus at least 4 hours’ chilling
or to save this recipe.
Homemade Cultured Butter
Melissa Clark
308 ratings with an average rating of 5 out of 5 stars
308
40 minutes, plus 18 to 36 hours’ fermenting
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Balkan Eggplant and Chile Purée
Martha Rose Shulman
131 ratings with an average rating of 4 out of 5 stars
131
1 hour 30 minutes
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healthy
Miso-Peanut Spread
Martha Rose Shulman
152 ratings with an average rating of 4 out of 5 stars
152
About 10 minutes
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healthy
Smoky Eggplant Dip With Pita Chips
Melissa Clark
231 ratings with an average rating of 5 out of 5 stars
231
30 minutes, plus heating the grill
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Green Sauce With Avocado
Mark Bittman, Zarela Martinez
67 ratings with an average rating of 4 out of 5 stars
67
15 minutes
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easy
Hummus from ‘Jerusalem’
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2221 ratings with an average rating of 5 out of 5 stars
2,221
45 minutes, plus overnight soaking
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Crab Newburg à la Cross Creek
Sam Sifton, Marjorie Kinnan Rawlings
176 ratings with an average rating of 4 out of 5 stars
176
10 minutes
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easy
Green Pea Guacamole
Melissa Clark, ABC Cocina
710 ratings with an average rating of 4 out of 5 stars
710
45 minutes
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Strawberry Jam With Kiwi
Cathy Barrow
79 ratings with an average rating of 5 out of 5 stars
79
2 hours, plus 2 hours’ maceration and 12 hours’ resting after processing
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Parsley Pesto
Martha Rose Shulman
455 ratings with an average rating of 5 out of 5 stars
455
5 minutes
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healthy
Rustic French Pork and Chicken Pâté
David Tanis
134 ratings with an average rating of 4 out of 5 stars
134
About 2 hours
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Warm Hummus
Martha Rose Shulman
77 ratings with an average rating of 4 out of 5 stars
77
35 minutes
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healthy
Preserved Pears With Pepper, Star Anise and Vanilla Syrup
Cathy Barrow
23 ratings with an average rating of 5 out of 5 stars
23
About an hour, plus cooling time
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Parsley Hummus
Martha Rose Shulman
286 ratings with an average rating of 5 out of 5 stars
286
About 20 minutes
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healthy
Tomato-and-Pumpkinseed Salsa
Mark Bittman
30 minutes
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Butter and Buttermilk
Julia Moskin, Anne Mendelson
33 ratings with an average rating of 4 out of 5 stars
33
1 hour, plus time for ripening and chilling
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Hummus
Mark Bittman
5736 ratings with an average rating of 5 out of 5 stars
5,736
15 minutes with precooked chickpeas
or to save this recipe.
easy
Macerated Stone Fruit
Mark Bittman
9 ratings with an average rating of 3 out of 5 stars
9
12 hours
or to save this recipe.
Mostarda
Mark Bittman
25 ratings with an average rating of 4 out of 5 stars
25
10 minutes
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Strawberry Rhubarb Confiture
Cathy Barrow, Christine Ferber
121 ratings with an average rating of 4 out of 5 stars
121
2 hours of preparation, plus 6 to 12 hours for macerating and several hours for cooling
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Edamame Dip With Red Onion and Sesame Oil
Julia Moskin, Rachael Hustings
188 ratings with an average rating of 4 out of 5 stars
188
15 minutes, plus 1 hour cooling
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Mortadella Mousse
Florence Fabricant
58 ratings with an average rating of 4 out of 5 stars
58
20 minutes
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Martha Rose Shulman's Harissa
Martha Rose Shulman
116 ratings with an average rating of 4 out of 5 stars
116
20 minutes, plus 1 hour’s soaking
or to save this recipe.
healthy
Marinated Goat Cheese
Martha Rose Shulman
129 ratings with an average rating of 4 out of 5 stars
129
15 minutes, plus several hours' steeping
or to save this recipe.
healthy
Red Bean and Walnut Spread
Tara Parker-Pope, "What Chefs Feed Their Kids"
29 ratings with an average rating of 4 out of 5 stars
29
30 minutes
or to save this recipe.
Turkish Hummus with Yogurt
Martha Rose Shulman
206 ratings with an average rating of 5 out of 5 stars
206
2 hour 15 minutes
or to save this recipe.
healthy
Red Pepper Mayonnaise
David Tanis
20 ratings with an average rating of 4 out of 5 stars
20
10 minutes
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Christina Tosi's Pickled Strawberry Jam
Alex Witchel, Christina Tosi
132 ratings with an average rating of 4 out of 5 stars
132
20 minutes
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easy
Pork Rillettes
Mark Bittman
197 ratings with an average rating of 5 out of 5 stars
197
3 hours
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Pimentón Potted Shrimp
Mark Bittman
56 ratings with an average rating of 4 out of 5 stars
56
30 minutes
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easy
Caramelized Onion Dip With Frizzled Leeks
Mark Bittman
368 ratings with an average rating of 4 out of 5 stars
368
2 hours
or to save this recipe.
easy
Tomato Chile Jam
Julia Moskin, Darina Allen
203 ratings with an average rating of 5 out of 5 stars
203
1 hour 15 minutes
or to save this recipe.
Kimchi
Julia Moskin, Kelly Geary, Jessie Knadler
662 ratings with an average rating of 4 out of 5 stars
662
15 minutes, plus 4 days’ storage
or to save this recipe.
Horseradish Beer Mustard
Julia Moskin, Kelly Geary, Jessie Knadler
97 ratings with an average rating of 4 out of 5 stars
97
15 minutes, plus overnight refrigeration
or to save this recipe.

193 - 240 of 466 results